CHIANTI CLASSICO RISERVA

Casanuova di Ama DOCG

MANUFACTURING SITE:

loc. Casanuova di Ama, Gaiole in Chianti - Siena.

 

FEATURES: minimum alcohol content: 13% vol; ruby red colour, intense, particular fragrance, dry, strong flavour with scent of iris and violet. Aged in wood for at least one year.

 

VINE VARIETIES: according to the disciplinare rules of production: 85% Sangiovese, 10% Canaiolo, 3% Malvasia nera, 2% red vinestocks typical of the area (those which confer particular aromas and flavours), Calabrese, Foglia tonda, Ciliegiolo, etc.

 

GRAPE HARVEST: our “Chiantí Classico Riserva” is made with grapes coming from a very early selection.

 

CONSUMPTION: wine for meditation for a long aging process. USE: our “Chianti Classico Riserva” can be served with game, roast and other meat dishes; it’s at its best with cheese and cold cuts.

 

SERVING TEMPERATURE: serve at room temperature: 18°-20° C (64° - 68° F)

 

 

Download the technical sheet

 

 

Ask for this product

 

Azienda Agraria Casanuova di Ama

di Ida Carli ved. Bencini & Figli

Località Casanuova di Ama

53013 Gaiole in Chianti (SI)

Tel./Fax +39 0577 746119

E-mail: info@agrariacasanuovadiama.it

P.Iva 00665580528   Privacy & Coookie

Copyright © 2017 - Casanuova di Ama

MANUFACTURING SITE:

loc. Casanuova di Ama, Gaiole in Chianti - Siena.

 

FEATURES: minimum alcohol content: 13% vol; ruby red colour, intense, particular fragrance, dry, strong flavour with scent of iris and violet. Aged in wood for at least one year.

 

VINE VARIETIES: according to the disciplinare rules of production: 85% Sangiovese, 10% Canaiolo, 3% Malvasia nera, 2% red vinestocks typical of the area (those which confer particular aromas and flavours), Calabrese, Foglia tonda, Ciliegiolo, etc.

 

GRAPE HARVEST: our “Chiantí Classico Riserva” is made with grapes coming from a very early selection.

 

CONSUMPTION: wine for meditation for a long aging process. USE: our “Chianti Classico Riserva” can be served with game, roast and other meat dishes; it’s at its best with cheese and cold cuts.

 

SERVING TEMPERATURE: serve at room temperature: 18°-20° C (64° - 68° F)

 

 

Download the technical sheet

 

 

Ask for this product