FEATURES: light color and transparent, strong and special aroma, dry and strong taste that recalls the aroma of the marc just drawn off.

 

SPECIES OF VINE USED: 85% Sangiovese, the remaining 15% is from local red grape varieties, such as Malvasia nera, Canaiolo, Foglia tonda and Ciliegiolo.

 

DISTILLATION METHOD: produced by batch distillation and  through a flow of hot steam by using copper boilers.

 

USES: our Grappa can be used as digestive, or you can drink it together with friends in cold winter nights.

 

SERVICE TEMPERATURE: we recommend to serve it at room temperature: 18° - 20° C.

 

 

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