LA FONTE

Casanuova di Ama

MANUFACTURING SITE:

loc. Casanuova di Ama, Gaiole in Chianti - Siena.

 

CHARACTERISTICS: Alcoholic strength of 12,5% vol.; bright red coloured; particular dry taste, rich flavour and intense smell.

 

SPECIES OF VINE USED: this special wine is made with rigorously selected grapes, of which only the perfectly ripened bunches are chosen. Merlot grapes usually ripen a week before than the other red grapes and have a smaller yield; that is why their percentage, in the wine production is lower than that of the other grapes.

 

VINIFICATION: immediately after the vintage; the grapes are first picked up from the bunch, then put in steel containers for the tumultuous fermentation and after a few days the so obtained product is separate from the mards. After several decants and rests in steel and wooden containers the ageing phase starts.

 

TIMES FOR CONSUMPTION: the bottling takes place 12 months after the vintage. The best period for the use goes from 2 to 6 years, thanks to the high qualities of this wine.

 

USE: our selected wine “La Fonte” goes well with every “strong dish”: roasts, game, cheese, cold cuts.

 

IDEAL TEMPERATURE: Ambient temperature, about 17/18° C.

 

 

Download the technical sheet

 

 

Ask for this product

 

Azienda Agraria Casanuova di Ama

di Ida Carli ved. Bencini & Figli

Località Casanuova di Ama

53013 Gaiole in Chianti (SI)

Tel./Fax +39 0577 746119

E-mail: info@agrariacasanuovadiama.it

P.Iva 00665580528   Privacy & Coookie

Copyright © 2017 - Casanuova di Ama

MANUFACTURING SITE:

loc. Casanuova di Ama, Gaiole in Chianti - Siena.

 

CHARACTERISTICS: Alcoholic strength of 12,5% vol.; bright red coloured; particular dry taste, rich flavour and intense smell.

 

SPECIES OF VINE USED: this special wine is made with rigorously selected grapes, of which only the perfectly ripened bunches are chosen. Merlot grapes usually ripen a week before than the other red grapes and have a smaller yield; that is why their percentage, in the wine production is lower than that of the other grapes.

 

VINIFICATION: immediately after the vintage; the grapes are first picked up from the bunch, then put in steel containers for the tumultuous fermentation and after a few days the so obtained product is separate from the mards. After several decants and rests in steel and wooden containers the ageing phase starts.

 

TIMES FOR CONSUMPTION: the bottling takes place 12 months after the vintage. The best period for the use goes from 2 to 6 years, thanks to the high qualities of this wine.

 

USE: our selected wine “La Fonte” goes well with every “strong dish”: roasts, game, cheese, cold cuts.

 

IDEAL TEMPERATURE: Ambient temperature, about 17/18° C.

 

 

Download the technical sheet

 

 

Ask for this product