EXTRA VIRGIN OLIVE - OIL

Casanuova di Ama

MANUFACTURING SITE:

loc. Casanuova di Ama, Gaiole in Chianti - Siena.

 

CHARACTERISTICS: clear green opalescent coloured; typical taste.

 

OLIVE – HARVEST AND OIL – PRODUCTION: from several varieties of olive – trees: Correggiolo and Moraiolo in particular. The olives are picked up by hand and then they are immediately sent to the oil press for the grinding. Here the pressing is made with millstones; the extraction is therefore absolutely natural. Our precious extra – virgin olive – oil is now ready.

According to recent medical researches it seem also to have therapeutical properties.

 

USE: usually row on salads; in Tuscany it is used also for traditional cooking as frying or other characteristical dishes.

 

NOTES: our oil is bottled without being filtrated, in a very natural way; it is therefore probable that after a certain time sediments could make a deposit at the bottom of the bottle.

 

USEFUL ADVICES: For a best conservation of the product it is necessary noy to expose it to strong lights or to excessive heat. To eliminate the possible residuals it is enough to decant the oil. Decants must be made at season’s changes, better from winter to summer.

 

 

Download the technical sheet

 

 

Ask for this product

 

Azienda Agraria Casanuova di Ama

di Ida Carli ved. Bencini & Figli

Località Casanuova di Ama

53013 Gaiole in Chianti (SI)

Tel./Fax +39 0577 746119

E-mail: info@agrariacasanuovadiama.it

P.Iva 00665580528   Privacy & Coookie

Copyright © 2017 - Casanuova di Ama

MANUFACTURING SITE:

loc. Casanuova di Ama, Gaiole in Chianti - Siena.

 

CHARACTERISTICS: clear green opalescent coloured; typical taste.

 

OLIVE – HARVEST AND OIL – PRODUCTION: from several varieties of olive – trees: Correggiolo and Moraiolo in particular. The olives are picked up by hand and then they are immediately sent to the oil press for the grinding. Here the pressing is made with millstones; the extraction is therefore absolutely natural. Our precious extra – virgin olive – oil is now ready.

According to recent medical researches it seem also to have therapeutical properties.

 

USE: usually row on salads; in Tuscany it is used also for traditional cooking as frying or other characteristical dishes.

 

NOTES: our oil is bottled without being filtrated, in a very natural way; it is therefore probable that after a certain time sediments could make a deposit at the bottom of the bottle.

 

USEFUL ADVICES: For a best conservation of the product it is necessary noy to expose it to strong lights or to excessive heat. To eliminate the possible residuals it is enough to decant the oil. Decants must be made at season’s changes, better from winter to summer.

 

 

Download the technical sheet

 

 

Ask for this product