Our wine cellar is the result of a successful fusion of tradition and innovation.
We attach special importance to the vintage of healthy and ripe grapes which are harvested in consideration of the local circumstances and qualities.
Our work is characterized by a deep respect towards the gifts of nature which are steadily monitored and observed in order to transform them with love into our wine.
The art of work in the vineyard is to transform the grapes into particular wines, which reflect the peculiarity of our soil and the character of our vineyards.
We monitor the wine during each single step, from cultivating the grapes to their maturity, always with respect to our standards of quality.
The fermentation must result with the use of steel, that is, use of containers for the fermenting as well as containers for the maturation. In the cellar the inox (stainless) steel is the dominant material.
The steel containers assure a high level for the efficient process of production of wine with consideration the variety of grapes and type of treatment.
The finishing is done in small barrels of French oak which we use to mature our most precious wines.
Here we refine our grand red wines over months until they reach their highest level of complexity which is characterized by a perfect balance between flavour and structure.
