FEATURES: minimum alcohol content: 13% vol; ruby red colour, intense, particular fragrance, dry, strong flavour with scent of iris and violet. Aged in wood for at least one year.
VINE VARIETIES: according to the disciplinare rules of production: 85% Sangiovese, 10% Canaiolo, 3% Malvasia nera, 2% red vinestocks typical of the area (those which confer particular aromas and flavours), Calabrese, Foglia tonda, Ciliegiolo, etc.
GRAPE HARVEST: our “Chiantí Classico Riserva” is made with grapes coming from a very early selection.
CONSUMPTION: wine for meditation for a long aging process. USE: our “Chianti Classico Riserva” can be served with game, roast and other meat dishes; it’s at its best with cheese and cold cuts.
SERVING TEMPERATURE: serve at room temperature: 18°-20° C (64° - 68° F)
FEATURES: minimum alcohol content: 13% vol; ruby red colour, intense, particular fragrance, dry, strong flavour with scent of iris and violet. Aged in wood for at least one year.
VINE VARIETIES: according to the disciplinare rules of production: 85% Sangiovese, 10% Canaiolo, 3% Malvasia nera, 2% red vinestocks typical of the area (those which confer particular aromas and flavours), Calabrese, Foglia tonda, Ciliegiolo, etc.
GRAPE HARVEST: our “Chiantí Classico Riserva” is made with grapes coming from a very early selection.
CONSUMPTION: wine for meditation for a long aging process. USE: our “Chianti Classico Riserva” can be served with game, roast and other meat dishes; it’s at its best with cheese and cold cuts.
SERVING TEMPERATURE: serve at room temperature: 18°-20° C (64° - 68° F)
