FEATURES: alcohol content 42 % vol. minimum; light color and transparent, strong and special aroma, dry and strong taste that recalls the aroma of the marc just drawn off.
VINE SPECIES: according to the Chianti Classico regulations: 85% Sangiovese, 10% Canaiolo, 3% black Malvasia, 2% of vines with red berries which are distinctive of this area (these give a special taste and fragrance), Calabrese, Foglia tonda, Ciliegiolo, etc.
DISTILLATION METHOD: produced by batch distillation and through a flow of hot steam by using copper boilers.
USES: our Grappa can be used as digestive, or you can drink it together with friends in cold winter nights.
SERVICE TEMPERATURE: we recommend to serve it at room temperature: 18° - 20° C.