CHARACTERISTICS: bright and clear colour, dry flavour and intense smell.
SPECIES OF VINE USED: Chianti Malvasia bianca at 40%, Trebbiano at 40% and Chardonnay at 20%.
GRAPE HARVESTING: the white grapes used to produce this wine are picked up at the end of September, before starting the red grape-vintage.
TIMES FOR CONSUMPTION: the bottling is made about 5/6 months after the vintage. The best period to use the product is from 6 months to 2 years.
USE: our white table-wine goes well with appetizers and fish.
IDEAL TEMPERATURE: to be served cold at about 5-6 degrees.
Note: a very simple wine. The Chianti is known all over the world for the production of need wines and not certainly for that of white wines; anyway these also are of the best quality.
CHARACTERISTICS: bright and clear colour, dry flavour and intense smell.
SPECIES OF VINE USED: Chianti Malvasia bianca at 40%, Trebbiano at 40% and Chardonnay at 20%.
GRAPE HARVESTING: the white grapes used to produce this wine are picked up at the end of September, before starting the red grape-vintage.
TIMES FOR CONSUMPTION: the bottling is made about 5/6 months after the vintage. The best period to use the product is from 6 months to 2 years.
USE: our white table-wine goes well with appetizers and fish.
IDEAL TEMPERATURE: to be served cold at about 5-6 degrees.
Note: a very simple wine. The Chianti is known all over the world for the production of need wines and not certainly for that of white wines; anyway these also are of the best quality.
