FEATURES: minimum alcohol content: 12% vol; intense red colour, fruity scent, typical of young and genuine wines. We produce our good red table wine with the same grape varieties used to make Chianti Classico.
USE: perfect with grilled meat, cold-cuts and seasoned cheese.
SERVING TEMPERATURE: serve at room temperature: 16°-18° C (62°-64° F).
FEATURES: minimum alcohol content: 12% vol; intense red colour, fruity scent, typical of young and genuine wines. We produce our good red table wine with the same grape varieties used to make Chianti Classico.
USE: perfect with grilled meat, cold-cuts and seasoned cheese.
SERVING TEMPERATURE: serve at room temperature: 16°-18° C (62°-64° F).
